Mother Nature smiled upon the vineyards of Barolo in 2016, bestowing them with ideal growing conditions. The region experienced a warm and dry summer, accompanied by moderate temperatures and well-timed rainfall. This climatic harmony allowed the Nebbiolo grapes to ripen gradually and uniformly, resulting in wines with a harmonious acidity, optimal phenolic development, and exquisite flavour profiles.
"The nose reveals aromas of red fruits, such as strawberry, raspberry and cherry, notes of graphite and iron, in addition to touches of leather. A Red Wine with excellent acidity, marked minerality and refined tannins. It presents a great guarding potential, being able to age for up to a decade!"
